Sourdough

by Robin Sloan

Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers close up shop, and fast. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her; feed it daily, play it music, and learn to bake with it. Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she's providing loaves daily to the General Dexterity cafeteria. The company chef urges her to take her product to the farmer's market, and a whole new world opens up.

• ISBN10: 1427295999
• ISBN13: 9781427295996
• Publish Date: 5 September 2017
• Publish Status: Active
• Imprint: MacMillan Audio
• Format: Audiobook
• Language: English

Reviews

[layawaydragon]

This was great. I wish it were longer and we got to see them connect again in Germany. But an otherwise engrossing slice of life story.

[jamiereadthis]

If you’re looking for robot arms that make bread and mutant enzymes that devour an island, this book is your jam! (Get it? Jam? Bread? No? I’m sorry.)

Fun enough, especially the part with the underground food cult on Alameda, but if you’re gonna do quirky, there’s got to be a strong point of view too, and this book missed the latter. The ending flopped, floundered, fizzled, etc. But mmm, bread! (And mmm, that book jacket.)