Pierre Blot

Prof. Blot's Lectures on Cookery

What to Eat, and How to Cook It: Containing Over One Thousand Receipts, Systematically and Practically Arranged, to Enable the Housekeeper to Prepare the Most Difficult or Simpler Dishes in the Best Manner (Large Text Classic Reprint)

The $100 Prize Essay on the Cultivation of the Potato

The $100 Prize Essay on the Cultivation of the Potato; And How to Cook the Potat

Prof. Blot's Cookery

The $100 Prize Essay on the Cultivation of the Potato; And How to Cook the Potato

Hand-Book of Practical Cookery for Ladies and Professional Cooks (Illustrated)

Prof. Blot's lectures on cookery delivered in Mercantile Hall

What to Eat, and How to Cook It; Containing Over One Thousand Receipts

Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food

Hand-Book of Practical Cookery

What to Eat and How to Cook It

Handbook Of Practical Cookery For Professional Cooks Containing The Whole Science And Art Of Preparing Human Food.

Handbook of Practical Cookery, for Ladies and Professional Cooks (Cooking in America)

Karate

Hand-Book Of Practical Cookery For Ladies And Professional Cooks

Karate for Beginners