Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food

by Pierre Blot

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  • ISBN10 1150260483
  • ISBN13 9781150260483
  • Publish Date 1 May 2012 (first published 1 January 2012)
  • Publish Status Unknown
  • Out of Print 12 May 2016
  • Publish Country US
  • Imprint Rarebooksclub.com
  • Format Paperback (US Trade)
  • Pages 118
  • Language English