Handbook of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (Cooking in America)

by Pierre Blot

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  • ISBN10 1429012722
  • ISBN13 9781429012720
  • Publish Date 29 August 2008
  • Publish Status Active
  • Imprint Arcadia Publishing (SC)
  • Format Paperback (US Trade)
  • Pages 484
  • Language English