Hand-Book Of Practical Cookery For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food.

by Pierre Blot

0 ratings • 0 reviews • 0 shelved
Book cover for Hand-Book Of Practical Cookery For Ladies And Professional Cooks
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 9389560810
  • ISBN13 9789389560817
  • Publish Date 9 March 2020 (first published 20 July 2001)
  • Publish Status Active
  • Imprint Lector House
  • Format Paperback (US Trade)
  • Pages 306
  • Language English