Handbook Of Practical Cookery For Professional Cooks Containing The Whole Science And Art Of Preparing Human Food.

by Pierre Blot

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  • ISBN10 1443793094
  • ISBN13 9781443793094
  • Publish Date 5 February 2009
  • Publish Status Active
  • Publish Country GB
  • Imprint Read Books
  • Format Paperback (US Trade)
  • Pages 480
  • Language English