What to Eat, and How to Cook It: Containing Over One Thousand Receipts, Systematically and Practically Arranged, to Enable the Housekeeper to Prepare the Most Difficult or Simpler Dishes in the Best Manner (Large Text Classic Reprint)

by Pierre Blot

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  • ISBN10 1033698334
  • ISBN13 9781033698334
  • Publish Date 26 October 2018
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Paperback
  • Pages 268
  • Language English