53 books • 8 series
Rice and Risotto Cookbook
Appetizers, Starters and Finger Food
Vegetarian Cooking
Five-a-day Fruit and Vegetable Cookbook
Greens, Beans, Roots and Shoots
Soups, Chowders, Consommes and Broths
The Bread and Bread Machine Cookbook (Textcooks S.)
Rice, Risotto, Pilaff and Paella
Bread
The Book of Bread
Growing Greens (Kitchen garden)
Rice (Cook's Encyclopedia S.)
Celebrate in Style
Risotto
Noodles
Rice Recipe Book
Complete Cook’s Book (Good Housekeeping)
Vegetables
The World Guide to Bread
Bread Baker's Bible
Rice and Potato Cookbox
Rice and Risotto
Sensational Salads (Contemporary Kitchen S.)
The Vegetable Ingredients Cookbook