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The Bread and Bread Machine Cookbook
by Christine Ingram and Jennie Shapter
Published 29 September 2003
Covering a full range of breads made by hand and in bread-machines, this comprehensive cookery book offers over 200 recipes, which include old favourites as well as surprises and speciality breads from individual countries. It has a special focus on key ingredients, techniques and essential equipment. An introduction looks at the history of bread making and the development of baking traditions around the world.