Rice (Cook's Encyclopedia S.)

by Christine Ingram

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A beautifully illustrated guide to this simple grain. The book opens with an introduction to the many different types of rice and the products made from it. Then, in a chapter-by-chapter tour of the world, the recipe section that follows presents more than 130 ideas in a mouth-watering display of the versatility of rice. Classic rice recipes such as Chinese Fried Rice, sushi and Kedgeree sit alongside contemporary dishes such as Flamenco Eggs from Spain, Trout and Parma Ham Rolls from Italy and Californian Citrus Fried Rice.
  • ISBN10 0754808556
  • ISBN13 9780754808558
  • Publish Date 30 September 2001
  • Publish Status Out of Print
  • Out of Print 24 June 2006
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Lorenz Books
  • Edition Illustrated edition
  • Format Paperback (Reinforced Binding)
  • Pages 264
  • Language English