There is something undeniably special about freshly baked bread. Why does it smell so good? And what makes it so hard to resist? This guide hopes to provide the answers, with fascinating information and delicious recipes. A section on yeast and leavening opens the techniques section, which describes the essential basics of bread-making from mixing the dough to baking the loaf. A round-up of useful baking equipment, from baking tins to "bannetons", completes the section.
- ISBN10 0754811077
- ISBN13 9780754811077
- Publish Date 30 September 2002
- Publish Status Out of Print
- Out of Print 21 February 2013
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Hardcover
- Pages 256
- Language English