Covering a full range of breads made by hand and in bread-machines, this comprehensive cookery book offers over 200 recipes, which include old favourites as well as surprises and speciality breads from individual countries. It has a special focus on key ingredients, techniques and essential equipment. An introduction looks at the history of bread making and the development of baking traditions around the world.
- ISBN10 0754811018
- ISBN13 9780754811015
- Publish Date 29 September 2003
- Publish Status Out of Print
- Out of Print 24 June 2006
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Edition Illustrated edition
- Format Paperback
- Pages 320
- Language English