With an astounding range of vegetables now available, the key to cooking success is knowing which particular variety will give the best results. This comprehensive guide includes a wealth of information on both familiar and exotic vegetables: from bottons to breadfruit, and from green peppers to bitter gourds. Details of seasonal availability, what to look for when buying, storage, and preparation and cooking are included.
- ISBN10 1842158368
- ISBN13 9781842158364
- Publish Date 30 January 2004
- Publish Status Out of Print
- Out of Print 16 September 2011
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Edition Illustrated edition
- Format Paperback
- Pages 128
- Language English