This bread-making book is designed for every home baker, with or without a machine. Containing over 250 warming recipes that will fill your home with wonderful aromas, there are traditional recipes from around the world like Ciabatta from Italy or more elaborate breads such as Monkey Bread from America. There is a fully illustrated reference section to the breads of the world and essential step-by-step techniques for every stage of the bread-making process - from mixing and kneading to glazing and baking. And the book doesn't forget that the wonder of technology, the bread machine, teaching you how to get the best results with tried and tested recipes and a whole host of hints and tips.
- ISBN10 0754811751
- ISBN13 9780754811756
- Publish Date 28 March 2003
- Publish Status Out of Print
- Out of Print 10 October 2009
- Publish Country GB
- Publisher Anness Publishing
- Imprint Lorenz Books
- Format Paperback (US Trade)
- Pages 512
- Language English