Food Service Menus: Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit (Food Service Professionals Guide to, #15)

by Lora Arduser

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  • ISBN10 1601381107
  • ISBN13 9781601381101
  • Publish Date 12 January 2003
  • Publish Status Active
  • Imprint Atlantic Publishing Group Inc.
  • Format eBook
  • Pages 288
  • Language English