Lora Arduser

21 books • 1 series

Nov 15, 2016
Cover of Waiter & Waitress Wait Staff Training Handbook

Waiter & Waitress Wait Staff Training Handbook

Jan 12, 2006
Cover of The Professional Caterer's Handbook

The Professional Caterer's Handbook

Jan 1, 2006
Cover of The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business with Companion CD-ROM

The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business with Companion CD-ROM

Jan 12, 2005
Cover of El Manual de Entrenamiento Para El Mesero, Mesera y Personal: Una Gu?a Completa Con Los Pasos Apropiadoes En El Servicio de Empleados de Alimentos & B

El Manual de Entrenamiento Para El Mesero, Mesera y Personal: Una Gu?a Completa Con Los Pasos Apropiadoes En El Servicio de Empleados de Alimentos & B

Jan 12, 2005
Cover of Haccp & Sanitation in Restaurants and Food Service Operations

Haccp & Sanitation in Restaurants and Food Service Operations

Jan 12, 2005
Cover of Manual de Entrenamiento Para Meseros, Meseras y Personal

Manual de Entrenamiento Para Meseros, Meseras y Personal

Jan 12, 2005
Cover of The Food Service Professional Indique a Entrenamiento Para El Mesero/Mesera

The Food Service Professional Indique a Entrenamiento Para El Mesero/Mesera (Food Service Professionals Guide to, #15)

Jan 12, 2005
Cover of Entrenamiento Para El Mesero/Mesera

Entrenamiento Para El Mesero/Mesera

Jan 12, 2005
Cover of Waiter, Waitress & Waitstaff Training Handbook

Waiter, Waitress & Waitstaff Training Handbook

Jan 12, 2005
Cover of Encyclopedia of Restaurant Training

Encyclopedia of Restaurant Training

Jan 12, 2005
Cover of The Waiter & Waitress and Wait Staff Training Handbook

The Waiter & Waitress and Wait Staff Training Handbook

Jan 1, 2005
Cover of The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Spanish Version

The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Spanish Version

Jan 1, 2005
Cover of Haccp & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

Haccp & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

Jan 12, 2004
Cover of How to Open a Financially Successful Coffee, Espresso and Tea Shop

How to Open a Financially Successful Coffee, Espresso and Tea Shop

Jan 12, 2004
Cover of How to Open a Financially Successful Bed & Breakfast or Small Hotel

How to Open a Financially Successful Bed & Breakfast or Small Hotel

Jan 12, 2003
Cover of Food Service Menus

Food Service Menus (Food Service Professionals Guide to, #15)

Jan 12, 2003
Cover of Waiter & Waitress Training

Waiter & Waitress Training (Food Service Professionals Guide to, #15)

Jan 12, 2003
Cover of Food Service Professionals Guide to Restaurant Site Location

Food Service Professionals Guide to Restaurant Site Location

Jan 12, 2003
Cover of Restaurant Site Location

Restaurant Site Location (Food Service Professionals Guide to, #15)

Sep 2, 2002
Cover of Food Service Professionals Guide to Waiter & Waitress Training

Food Service Professionals Guide to Waiter & Waitress Training

Sep 1, 2002
Cover of Food Service Professionals Guide to Food Service Menus

Food Service Professionals Guide to Food Service Menus