64 books • 10 series
Hortalizas y Ensaladas
Le Cordon Bleu Quick Classics
Pasteles y Reposteria (Le Cordon Bleu Tecnicas Culinarias)
Carne (Le Cordon Bleu Tecnicas Culinarias)
Pasta, Arroz y Salsas (Le Cordon Bleu Tecnicas Culinarias)
Frutas y Postres (Le Cordon Bleu Tecnicas Culinarias)
Aves, Caza y Huevos (Le Cordon Bleu Tecnicas Culinarias)
Pescados y Mariscos (Le Cordon Bleu)
Lobster Kids Guide to Exploring Vancouver
Biblia de La Pasta
The Cook's Encyclopedia of the Italian Kitchen (Cook's encyclopedia)
Classic Light
Let's Cook Pasta
100 Pasta Sauces
A-Z of Italian Ingredients
The Pasta Bible
Classic Italian Cooking Course
Pasta
Chinese Food & Folklore (Food and Folklore)
Guia Completa de Las Tecnicas Culinarias
Cordon Bleu Recipes and Techniques (Le Cordon Bleu recipes & techniques) (Le Cordon Bleu techniques & recipes)
Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.)
The Italian Ingredients Cookbook
Tuscan Food and Folklore (Food and Folklore)