Pasteles y Reposteria: Tecnicas y Recetas de La Escuela de Cocina Mas Famosa del Mundo (Le Cordon Bleu Tecnicas Culinarias)

by Eric Treuille and Jeni Wright

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  • ISBN10 849593955X
  • ISBN13 9788495939555
  • Publish Date 1 May 2004 (first published 1 September 2002)
  • Publish Status Unknown
  • Out of Print 11 July 2013
  • Publish Country US
  • Imprint Blume
  • Format Paperback (US Trade)
  • Pages 48
  • Language English