Jeni Wright | Bookhype

Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.

Feb 17, 1997

Cover of Easy as 1, 2, 3 Creative Chicken

Easy as 1, 2, 3 Creative Chicken (Easy as 1 2 3)

Feb 17, 1997

Cover of Easy as 1, 2, 3 Cooking Chinese

Easy as 1, 2, 3 Cooking Chinese (Easy as 1 2 3)

Oct 14, 1996

Cover of Easy as 1, 2, 3 Soup

Easy as 1, 2, 3 Soup (Easy as 1 2 3)

Oct 14, 1996

Cover of Easy as 1, 2, 3 Italian Cooking

Easy as 1, 2, 3 Italian Cooking (Easy as 1 2 3)

Oct 10, 1996

Cover of Le Cordon Bleu Complete Cookery Techniques

Le Cordon Bleu Complete Cookery Techniques

Nov 1, 1995

Cover of Little Book of Vienese Pastries

Little Book of Vienese Pastries

Sep 12, 1994

Cover of Chicken Dishes

Mar 21, 1992

Cover of Wok and Stir-fry

Wok and Stir-fry

Mar 9, 1989

Cover of New Cordon Bleu Cook Book

New Cordon Bleu Cook Book

Dec 1988

Cover of Cooking for Two

Cooking for Two

Feb 18, 1988

Cover of Patisserie of Italy

Patisserie of Italy

Dec 14, 1986

Cover of Just Desserts

Jul 1985

Cover of French Cooking

Mar 26, 1982

Cover of Holiday Cook Book

Holiday Cook Book

Jul 31, 1981

Cover of Cooking for Special Occasions

Cooking for Special Occasions

Jan 1, 1980

Cover of Entertaining with Friends

Entertaining with Friends