Everybody loves pasta, pizza, pesto and polenta, and this book explains how and why. A beautifully photographed A-Z guide to ingredients evokes the colours, tastes, flavours and textures that combine to form the miracle that is Italian cooking, plus there are over 100 recipes mixing traditional, regional and contemporary favourites.
- ISBN10 1842150782
- ISBN13 9781842150788
- Publish Date 1 February 2000
- Publish Status Out of Print
- Out of Print 18 January 2005
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Format Paperback (US Trade)
- Pages 256
- Language English