Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) (Le Cordon Bleu techniques & recipes)

by Jeni Wright and Eric Treuille

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  • ISBN10 0304351253
  • ISBN13 9780304351251
  • Publish Date 20 August 1998
  • Publish Status Out of Print
  • Out of Print 6 August 1999
  • Publish Country GB
  • Publisher Octopus Publishing Group
  • Imprint Cassell Illustrated
  • Format Paperback
  • Pages 48
  • Language English