The Food of Morocco

by Paula Wolfert

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Book cover for The Food of Morocco

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Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages--
  • ISBN10 0061957550
  • ISBN13 9780061957550
  • Publish Date 4 October 2011
  • Publish Status Active
  • Publish Country US
  • Imprint ECCO Press
  • Format Hardcover
  • Pages 512
  • Language English