Based on his BBC television series of the same name, this is Keith Floyd's account of his gastronomic journey through Africa. The book contains dozens of recipes and draws on Hindu, Muslim, Malay and Zulu cuisines. Floyd cooks in townships, on the homesteads and on safari. He fishes in the Indian and Atlantic oceans, and cooks at tribal festivities.
"Fresh Moroccan" is a healthy way to enjoy the delights of North African food. Encompassing all the delicious herbs and spices of North Africa, the recipes use less fat and less salt while retaining all the authentic flavours of Morocco. The recipes are simple to prepare and suitable for all occasions, from quick and easy weekday meals to more inventive dishes for entertaining. Choose from a bowl of rich, spicy Harira soup, a mouthwatering tagine such as the Fish Tagine with Couscous, traditiona...
Eritrea, a beautiful, small country in north-east Africa, won its independence from Ethiopia in 1991. Influenced by many occupying and neighbouring cultures, Eritrea's cuisine includes fruits and vegetables brought by the Italians, chili peppers from the Turks, European style beer from the British, a traditional bean stew from the Egyptians, and many staples from Ethiopian cuisine. Here are over 100 easy-to-follow recipes that will allow home chefs to bring a real 'taste of Eritrea' to their tab...
400 Soul Food Recipes for Appetizers, Main Meals, Breads, Pies, Cakes, Salads, and More! An African American Cookbook: Exploring Black History and Culture Through Traditional Foods is a bountiful collection of favorite foods and the memories that go with them. The foods reflect the ingenious, resourceful, and imaginative Africans who made them. Woven among the four hundred recipes are rich historic anecdotes and sayings. They were discovered or lived by the cookbook’s contributors, many of whos...
Indulge in the visual and culinary delights of the Fairest Cape in a delightful presentation that takes the reader on a round of the wine farms and restaurants. Beautifully illustrated with full colour photographs and charming line-drawings, this book will delight the wine and food connoisseur as much as it will enchant the visitor and local South Africans will love the possibilities and treats it promises.
The African bird's eye Chilli is rich in contradiction: from its magical role in ancient African tribal healing to its undeniable presence among emerging 21st Century food trends. It makes for heated conversation...This title converts some of the myths surrounding this little scarlet pod to fact, by researching and providing the science behind the many (mis)perceptions and beliefs. The African bird's eye chilli is an especially pungent little chilli that evokes a level of passion that is inverse...
