Based on his BBC television series of the same name, this is Keith Floyd's account of his gastronomic journey through Africa. The book contains dozens of recipes and draws on Hindu, Muslim, Malay and Zulu cuisines. Floyd cooks in townships, on the homesteads and on safari. He fishes in the Indian and Atlantic oceans, and cooks at tribal festivities.
Come Si Mangiano Le Banane in Uganda
by Ssemugoma Evangelist Francisco
Neil Roake's love of good food has brought him happy friends and a skewer-full of awards, including Best Barbeque and Outdoor Cookbook in the World at the international Gourmand Awards for Life's A Beach Cottage. Now he's put his money where his mouth is and opened Freedom Cafe at Concierge Boutique Bungalows in Durban. As Glynis Horning writes in the Forward, 'Only a few of us have the energy and sheer bloody nerve to break loose and risk what we have to be fully and freely ourselves.' Neil is...
"Fresh Moroccan" is a healthy way to enjoy the delights of North African food. Encompassing all the delicious herbs and spices of North Africa, the recipes use less fat and less salt while retaining all the authentic flavours of Morocco. The recipes are simple to prepare and suitable for all occasions, from quick and easy weekday meals to more inventive dishes for entertaining. Choose from a bowl of rich, spicy Harira soup, a mouthwatering tagine such as the Fish Tagine with Couscous, traditiona...
Tajine Top 10 Des Meilleures Recettes Du Tajine Marocain
by Jean Jackson
Easy Menu Ethnic Cookbooks
by Constance Nabwire and Bertha Vining Montgomery
The author brings together in Delicious travel a collection of her culinary wanderings through some of the most remote and unchartered parts of South Africa - places we thought we knew - in different and completely unexpected ways. The author has an eye and ear for the idiosyncratic and the quirky, in her quest for great cuisine, she uncovers the eccentricities of the people who live - and cook - in the countryside. 'Great cuisine' isn't necessarily haute cuisine, but rather the ingredients, che...
