Based on his BBC television series of the same name, this is Keith Floyd's account of his gastronomic journey through Africa. The book contains dozens of recipes and draws on Hindu, Muslim, Malay and Zulu cuisines. Floyd cooks in townships, on the homesteads and on safari. He fishes in the Indian and Atlantic oceans, and cooks at tribal festivities.
The Ghana Cookbook explores the flavors, ingredients and techniques most common in Ghana. With an emphasis on fresh, local ingredients--especially vegetables, fruits and legumes--Ghana's cuisine is vibrant, healthful and eminently appealing. Also, since Ghana cannot grow wheat, most of its traditional recipes are gluten-free. The authors highlight the flavor principles, seasoning techniques, and basic stocks, with later chapters dedicated to snacks, soups and stews, protein entrees, beverages, b...
Wakanda forever! Celebrate the flavors of Africa with this cookbook inspired by over fifty years of Black Panther comics. Create meals fit for a king with this cookbook featuring over seventy delicious recipes from Wakanda and the African continent. Whether you're welcoming Wakandan envoys, or simply hosting a watch party with friends, the 70+ African cuisine-inspired recipes in Marvel's Black Panther: The Official Wakanda Cookbook make it a must-have volume for any kitchen.
Come Si Mangiano Le Banane in Uganda
by Ssemugoma Evangelist Francisco
Neil Roake's love of good food has brought him happy friends and a skewer-full of awards, including Best Barbeque and Outdoor Cookbook in the World at the international Gourmand Awards for Life's A Beach Cottage. Now he's put his money where his mouth is and opened Freedom Cafe at Concierge Boutique Bungalows in Durban. As Glynis Horning writes in the Forward, 'Only a few of us have the energy and sheer bloody nerve to break loose and risk what we have to be fully and freely ourselves.' Neil is...
"Fresh Moroccan" is a healthy way to enjoy the delights of North African food. Encompassing all the delicious herbs and spices of North Africa, the recipes use less fat and less salt while retaining all the authentic flavours of Morocco. The recipes are simple to prepare and suitable for all occasions, from quick and easy weekday meals to more inventive dishes for entertaining. Choose from a bowl of rich, spicy Harira soup, a mouthwatering tagine such as the Fish Tagine with Couscous, traditiona...
Good Housekeeping Best Recipes for 1998 (Good Housekeeping Annual Recipes)
Tajine Top 10 Des Meilleures Recettes Du Tajine Marocain
by Jean Jackson