A Feast of Weeds (California Studies in Food and Culture, #38)
by Luigi Ballerini
The primal experience of gathering is inscribed in every human's DNA, and this book invites us to look beyond the refrigerator and cupboard to the abundance of wild edible plants that can be found and harvested everywhere. Part reference guide, part cookbook, A Feast of Weeds encourages readers to forage diverse natural environments for food, even in our city parks and streets. Luigi Ballerini shows tremendous breadth and depth of knowledge in an opening literary and historical analysis that exp...
When asked about the spontaneity of Caribbean cooks, Wendy Rahamut says: "We do not really cook from recipes, as such. Many cooks prepare recipes handed down from generations, and these are embedded in the memories of each cook". Realising that globalisation and foreign influences could dilute her country's local cuisine, Wendy's latest culinary offering "Curry, Callaloo and Calypso: The Real Taste of Trinidad & Tobago" showcases her country's indigenous foods by way of old and new recipes for p...
Lonely Planet's Ultimate Eatlist (Lonely Planet)
by Lonely Planet Food
The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own bucket list for foodies and tho...
BE HOOKED by KETO DIET POT COOKBOOK 35 low carb recipes that cook themselves with your electric pressure cooker healthy weight loss
by Nataly Gelb
Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a small goat-based business. Packed with insider information on everything from breeding to milking, courtesy of the operators of the only goat school in the country, this book also features more than 100 recipes using goat milk, meat, and cheese.
Kapusta or Cabbage - A Mother and Daughter Historical and Culinary Journey
by Jennie Ts Choban and April Qureshi
This is one in a series of books presenting recipes from around the world. Each book focuses on the ingredients and cooking techniques typical of the featured country''s cooking styles, and offers modern and easy-to-make versions of traditional dishes.'
Buonissimo!
by Ursula Ferrigno, Clare Ferguson, Elsa Petersen-Schepelern, and Silvano France
The Oranges of Sicily: A Culinary History of the World's Most Important Fruit + 30 Curious Recipes
Taste le Tour takes the reader on a gastronomic tour of regional France, introducing the classic recipes from each region. The recipes have all been tested and written to make cooking French food simple and delicious. Gabriel introduces the ingredients and the famous specialties of each region. This beautiful book is illustrated by Francophile Antonia Pesanti, who has spent much time travelling around France. Antonia interprets French life through her drawings, from the pretty patisserie windows...
A Complete Cookbook - Easy Food Recipes - A Beginner's Guide to Cooking at Home