"Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Add to that its affordability, and you begin to understand why the average American consumes sixty pounds of chicken a year. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs. Then along comes Eva Kosmas Flores, creator of the acclaimed blog Adventures in Cooking. Her photography style is unparalleled; e...
Internationally renowned food writer Clare Ferguson turns her attention to the world's most popular ingredient -- chicken. This is a collection of 60 of the most delicious chicken recipes from around the globe, including the basic information you need to choose and prepare each cut. All the traditional favorites are here, including Tandoori Chicken, Jewish Mother's Chicken Soup, Hot Chicken Muffaletta, and Jerk Chicken, plus the more unusual, such as Chicken Pulao with Almonds, Orange, and Pista...
Hеаlthу Turkey Rесіреѕ
by Harris Donald Ph D
The Everyday Turkey Cookbook
by Franki Papai Secunda and Franki Papai Seccunda
ASMOKE Wood Pellet Grill & Smoker Cookbook For Beginners
by Jim Robertson
Make the most of your time with this new collection of fast recipes from the ever-popular Hamlyn All Colour series. Chicken is a versatile and inexpensive ingredient that is both nutritious and easy to prepare, making it an ideal solution for a quick-fix dinner. With a collection of recipes that take up to 30 minutes to cook, Hamlyn All Colour Cookbook: 200 Fast Chicken Dishes offers a variety of fresh ideas for a swift meal.
Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sauteing, roa...