Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed, on her own, with nothing to fall back on. Disillusioned by the years shed spent mediating the lives of others for a living, she had no idea what to do next....
Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a small goat-based business. Packed with insider information on everything from breeding to milking, courtesy of the operators of the only goat school in the country, this book also features more than 100 recipes using goat milk, meat, and cheese.
Smoker Recipes (Dh Kitchen Smoker Recipes, #7) (Dh Kitchen, #56)
by Daniel Hinkle, Marvin Delgado, and Ralph Replogle
Il Burger 2017 Calendario Da Parete (Edizione Italia)
by Aberdeen Stationers Co
The New 365 Ways to Cook Hamburger and Other Ground Meat
by Doyne Nickerson
