Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces. Her more than sixty creat...
Capsize Notebook large Size 8.5 x 11 Ruled 150 Pages
by Wild Pages Press
In "Homegrown Herbs", Tammi Hartung provides the definitive guide to planting, growing, harvesting, and using more than 100 herbs. An internationally renowned herbalist, teacher, and certified organic grower, Hartung has filled this indispensable reference with a wide range of information gathered from her 30 years of studying and working hands-on with these amazing plants. "Homegrown Herbs", is a step-by-step primer for gardeners of every level. It includes in-depth profiles of 101 cultivars, i...
Deliciously Easy Breakfasts, Brunches and Pastas with Herbs (Deliciously Easy)
by Dawn J Ranck, Dawn Ranck Hower, and Phyllis Pellman Good
You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices! Herb and Spice Companion is your ultimate guide for using fresh and dried herbs and spices in the kitchen. Inside this handy book, get descriptions of more than 100 herbs and spices from around the world. Discover useful tips on storing and using spices to create innovative combinations of flavors. This is the essential guidebook to using herbs and spices to add flavor and depth in your cookin...
Homemade Seasonings and Spices Cookbook - 25 Best Spice Mixes Recipes
by Martha Stephenson
This comprehensive reference to herbs--both common and uncommon--features complete descriptions along with a wide variety of uses and information on seasonality, growth, storage, and methods of preparation.
