The Dorito Effect: The Surprising New Truth About Food and Flavor

by Mark Schatzker

4.5 of 5 stars 2 ratings • 1 review • 4 shelved
Book cover for The Dorito Effect

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A lively argument from award-winning journalist proving the key to reversing health crisis lies in the overlooked link between nutrition and flavour: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times bestselling author).
  We are in the grip of a food crisis. Obesity has become a leading cause of preventable death, after only smoking. For nearly half a century we’ve been trying to pin the blame somewhere, fat, carbs, sugar, wheat, high-fructose corn syrup. But that search has been in vain, because the food problem that’s killing...Read more
  • ISBN10 1476724237
  • ISBN13 9781476724232
  • Publish Date 21 April 2016 (first published 5 May 2015)
  • Publish Status Active
  • Publish Country US
  • Imprint Simon & Schuster
  • Format Paperback (US Trade)
  • Pages 272
  • Language English