Air Fryer Cookbook For Dummies
by Wendy Jo Peterson and Elizabeth Shaw
Prepare your favorite comfort foods the healthy way Chocolate chip muffins? Crispy bacon? Steak tacos? But . . . should you? Of course you should—especially when your air fryer makes it possible to put deliciously crispy food on your plate with a minimum of fuss, mess, and up to 80% fewer calories! Whether you’re looking to eat healthier, lose weight, or impress your friends, Air Fryer Cookbook For Dummies fills you in on everything you need to make air frying a regular part of your routine. In...
Power Hungry has a simple premise: do-it-yourself power bar recipes that maximize taste and nutrition, minimize cost, and eliminate junky additives. Jam-packed with the best good-for-you ingredients (think whole grains, fruits, nuts) and all-natural, high-quality proteins, these recipes cover protein bars, endurance training bars and gels, granola bars, raw bars, and more. Whether you're training for a triathlon, packing a lunchbox, or just need an afternoon pick-me-up, you'll find recipes you'l...
A Feast of Weeds (California Studies in Food and Culture, #38)
by Luigi Ballerini
The primal experience of gathering is inscribed in every human's DNA, and this book invites us to look beyond the refrigerator and cupboard to the abundance of wild edible plants that can be found and harvested everywhere. Part reference guide, part cookbook, A Feast of Weeds encourages readers to forage diverse natural environments for food, even in our city parks and streets. Luigi Ballerini shows tremendous breadth and depth of knowledge in an opening literary and historical analysis that exp...
I Make Serious Coffee So Strong It Wakes Up the Neighbors
by Joe Journal
Notebook (Lined Notebook Pattern (Arctic Space Pattern), #1) (Whale Notebooks, #2)
by Pattern Mania and Notebooks Universe
Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed, on her own, with nothing to fall back on. Disillusioned by the years shed spent mediating the lives of others for a living, she had no idea what to do next....
Los Angeles Cocktails: Spirits in the City of Angels
by Andrea Richards
"Complete Family Food" is the cookery bible to return to again and again, containing hundreds of straightforward, delicious recipes that the whole family will love. Every recipe comes with a basic health rating, and is accompanied by alternative suggestions for budget, vegetarian, entertaining, children's, speedy or low fat options, along with suggested starters, accompaniments and puddings. It contains a basic recipe section even covers everything from boiling an egg to making pastry.
Super Smoothies Deck
by Sara Corpening Whiteford and Mary Corpening Barber
Not just fancy fruit drinks anymore, smoothies have evolved. The 50 recipes in this deck combine all kinds of nutritious ingredients to create smoothies that are as healthy as they are delicious. Youll find something for everyone: smoothies to soothe a teething baby, fuel a workout, tame a hangover, ward off a cold, and even enhance your love life! Grab this deck, pick a card, and blend away to your hearts content.
Whether you're basking solo by the pool or entertaining all night on your patio, these 50 tantalizing drinks are the perfect recipe for summer fun. Includes both updated classics and cool new inventions--from Daiquiris and Margaritas to Lemony Mint Juleps and Crantinis, plus nonalcoholic delights like Frozen Honey Lemonade and Watermelon Agua Fresca.
Chef Brad McCrorie is re releasing SOUPS FOR ALL SEASONS
When asked about the spontaneity of Caribbean cooks, Wendy Rahamut says: "We do not really cook from recipes, as such. Many cooks prepare recipes handed down from generations, and these are embedded in the memories of each cook". Realising that globalisation and foreign influences could dilute her country's local cuisine, Wendy's latest culinary offering "Curry, Callaloo and Calypso: The Real Taste of Trinidad & Tobago" showcases her country's indigenous foods by way of old and new recipes for p...
Lonely Planet's Ultimate Eatlist (Lonely Planet)
by Lonely Planet Food
The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own bucket list for foodies and tho...
Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich