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In this unique anthology, women from around the world write about the movement to change the current, industrial paradigm of how we grow our food. As seed keepers and food producers, as scientists, activists, and scholars, they are dedicated to renewing a food system that is better aligned with ecological processes as well as human health and global social justice. Seed Sovereignty, Food Security is an argument for just that--a reclaiming of traditional methods of agricultural practice in order...

Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed, on her own, with nothing to fall back on. Disillusioned by the years shed spent mediating the lives of others for a living, she had no idea what to do next....

Following the crisis of the Special Period, Cuba promoted urban agriculture throughout its towns and cities to address food sovereignty and security. Through the adoption of state recommended design strategies, these gardens have become places of social and economic exchange throughout Cuba. This book maps the lived experiences surrounding three urban farms in Havana to construct a deeper understanding about the everyday life of this city. Using narratives and drawings, this research uncovers th...

Our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies is food. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix Mark Hyman explains how our food and agriculture policies are corrupted by money and lobbies that drive our biggest glo...

Medieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; fish, meat and game; the feeding of infants, children; dairy products; vitamins, proteins, fat and fibre; the adulteration of food; the four bottle man; bread; poaching; tea, coffee and chocolate; food in schools and institutions; sugar and sweetmeats; root crops; the agricultural revolution; the importance of 'white meats', the vegetari...

Attention food lovers - The Rough Guide to Food is here to show you that food can be good for you, good for the planet and taste great, all at the same time! Navigating through the never-ending food maze, the guide asks the hard-boiled questions no one else can answer: "Is organic really better for you?" and "what constitutes a healthy diet?". The guide contains shocking facts and figures about our food options and looks at the entire cycle of food from the politics of importing and exporting to...

The textile industry was one of the first manufacturing activities to become organized globally, as mechanized production in Europe used cotton from the various colonies. Africa, the least developed of the world\u2019s major regions, is now increasingly engaged in the production of this crop for the global market, and debates about the pros and cons of this trend have intensified. Hanging by a Thread: Cotton, Globalization, and Poverty in Africa illuminates the connections between Africa and the...

Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their desc...

This collection of essays examines aspects of the history of food and drink in China through an innovative, interdisciplinary lens. Arranged in chronological and thematic order, the chapters present the research of a diverse group of international scholars and cover subjects ranging from Han period tomb paintings, jade goblets used for ceremonial elixirs and pottery figurines of kitchen servants, to Tang gold vessels, Ming porcelain wine cups and 18th century imperial tea houses. This volume can...

Among the challenges facing Japan in its quest to match the modern states of the Western world, none was more crucial than the development of agriculture. With a state focused more on the emblematic goals of mechanization, urbanization, and a modern military, it fell upon local elites in villages across the country to bring rice production into the modern era. Middlemen of Modernity explores these elites and their actions in a region in northeastern Japan, presenting a view of the transformation...

A practical and information-packed guide for purchasing and raising pet rabbits So, you're thinking about buying or adopting a pet rabbit. Wonderful! Or maybe you've already brought a fuzzy bundle of joy home and you're realizing you could use a little guidance. Rabbits are adorable and soft and fun, but they also require a fair amount of work and knowledge to make sure they're living a happy, healthy life. With the right approach, you will soon discover that your new pet rabbit can become you...

This book tells the story of an important experiment in international cooperation and inter-university collaboration in educational development. A team of educational and agricultural specialists from the University of Kentucky (called Kenteam in the book) lived and worked in Bogor, Indonesia, from 1957 through 1965. Their purpose - to work with the Agricultural University in Bogor to develop a complete college of agriculture to the level of capability for self-regeneration and growth. Working a...

The essays collected in Cultivating the Colonies demonstrate how the relationship between colonial power and nature reveals the nature of power. Each essay explores how colonial governments translated ideas about the management of exotic nature and foreign people into practice, and how they literally \u201cgot their hands dirty\u201d in the business of empire. The eleven essays include studies of animal husbandry in the Philippines, farming in Indochina, and indigenous medicine in India. They a...

Who grows the food we eat? How important is it that family farms are viable in Canada today and in the future? How do viable family farms help determine the safety, diversity and sustainability of Canada's food systems? Why is this important to those of us who do not farm? Frontline Farmers introduces readers to the National Farmers Union (NFU). For over fifty years, the NFU has been on the frontlines of our food system. From fighting against transnational corporations that seek to control our...