It's time to radically alter the way we perceive the world. It's time to get real. Multinational oil corporations trumpet their green credentials. Shadowy billionaires orchestrate 'grassroots' political movements. Public-spending cuts target the poor, but supposedly 'give power to the people'. To Eliane Glaser, these are all signs of the maddeningly surreal gap between appearance and reality in modern life. We are living in a looking-glass world in which reality is spun and c...
Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition)
The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach. Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. However, the goal of realizing the right to food of everyone has not been accomplished yet. Currently, over 820 million peopl...
Food Across Borders
The act of eating defines and redefines borders. What constitutes "American" in our cuisine has always depended on a liberal crossing of borders, from "the line in the sand" that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds between "our" food and "their" food. Immigrant workers have introduced new cuisines and ways of cooking that force the nation to question the boundaries between "us" and "them." The stories t...
Homesteading Made Easy (Boxed Set): Self-Sufficiency Guide for Preppers, Homesteading Enthusiasts and Survivalists (Survivalists)
Celebrity Chefs, Food Media and the Politics of Eating
by Dr Joanne Hollows
Following the shoals
The Vanishing Countryman (Routledge Revivals)
First published in 1989, The Vanishing Countryman investigates how farmers, farm workers, and other country crafts- and tradespeople have fared in response to significant changes across the British countryside in the past one hundred years. The book explores the move towards large-scale and capital-intensive farming, and the conflict between increased production and damage to the environment. It looks at the decline in the number of farm workers, crafts- and tradespeople. It also considers the...
'This is an important book. You can't understand the radical cheapening of food, with all its unpleasant effects, for farm animals and our most cherished rural landscapes, until you begin to understand the industrialisation of chicken. Industrial chicken is now displacing many more sustainable farming systems, driving them out of business. This book explains how that happened and why we should all be worried about it and demand change' James Rebanks, author of The Shepherd's LifePlucked! examine...
Modernism and Food Studies
Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique dramatic changes to food systems that took place in the early twentieth century. In this period, small farms were being replaced with industrial agriculture, political upheavals exacerbated food scarcity in many countries, and globalization opened up new modes of distributing culinary commodities. Looking at a unique variety of texts by authors from Ireland, Italy, France, the United...
Within Arm's Reach: School Neighbourhoods and Young People's Food Choices
by Jan Moorhouse, Ariadne Kapetanaki, and Wendy Wills
Since the beginning of human history, cattle have been central to our existence, not only as a source of food and labour but also as an inspiration for art, warfare and religion. In Beef, an exuberant, panoramic view of the cow's rich history, Andrew Rimas and Evan Fraser tell the surprising story of our relationship with an animal that we have worked alongside, consumed and even worshipped for thousands of years. Rimas and Fraser examine the bovine legacy in its entirety, from breeding to br...
Earthly Delights (Balkan Studies Library, #23)
Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some co...
