Controlling Restaurant & Food Service Food Costs: Controlling Restaurant & Food Service Food Costs (Food Service Professionals Guide to, #15)

by Douglas R. Brown

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  • ISBN10 1601381026
  • ISBN13 9781601381026
  • Publish Date 12 January 2003
  • Publish Status Active
  • Imprint Atlantic Publishing Group Inc.
  • Format eBook
  • Pages 144
  • Language English