Global standard for food safety [Russian print version]
by British Retail Consortium
With nearly one hundred new breweries, this second edition of The Ontario Craft Beer Guide is an indispensable field guide to the province's beer. The explosion of craft beer variety in North America has created a climate of amazing quality and bewildering options for beer drinkers. Choosing a drink in that landscape can be intimidating, but in The Ontario Craft Beer Guide beer lovers have a concise and expertly curated guide to over one thousand offerings, with simple tasting notes, ratings...
While the name Duncan Hines is presently associated with cake mix, from the Depression to the mid-1950s, the name was most commonly associated with a series of guidebooks pointing travelers to the best restaurants, hotels/motels, and vacation destinations. These books were overwhelmingly popular, outpacing even the venerable Michelin Guide. Prior to Hines, finding good food or safe lodging was a hit-or-miss proposition: restaurants were often unsanitary and the food of poor quality. Hines was tr...
A "highly entertaining history [of] global hustling, cola wars and the marketing savvy that carved a niche for Coke in the American social psyche" (Publishers Weekly). Secret Formula follows the colorful characters who turned a relic from the patent medicine era into a company worth $80 billion. Award-winning reporter Frederick Allen's engaging account begins with Asa Candler, a nineteenth-century pharmacist in Atlanta who secured the rights to the original Coca-Cola formula and then struggled...
8 Developments in Modified Atmosphere and Chilled Foods Packaging (Pira Reviews of Packaging)
by Ray White and Richard Roberts
Formula Room Worker Work Log (Key Work Logs/Work Log)
by Key Work Logs
Hygienic Design and Operation of Food Plant (Ellis Horwood food science & technology)
by Ronald Jowitt
Adventures with Old Vines offers an engaging and knowledgeable guide to demystify wine for novice enthusiasts. Richard Chilton provides detailed information about buying and storing wine, how to read a wine list, the role of the sommelier, wine fraud, how wine is really made, and how weather patterns can influence the quality of a vintage. A vineyard owner and lifelong wine lover, the author encourages readers to discover wine by tasting, taking notes, and tasting again. The book also includes...
Lost Restaurants of Portland, Oregon (Lost)
by Theresa Griffin Kennedy
From the author of "the definitive history of bourbon" (Sacramento Bee) comes the epic true tale of how beer conquered America, from B.C. to Budweiser and beyond Equally irreverent and revealing, Dane Huckelbridge's masterful cultural history charts the wild, engrossing, and surprisingly complex story of our favorite alcoholic drink, showing how America has been under the influence of beer at almost every stage. From the earliest Native American corn brew (called chicha) to the waves of immigra...
Safety Assurance During Food Processing
Bittersweet charts the story of a great preserves empire and the extraordinary man at its heart. In a life that spanned the Victorian era of idealism and invention, William Pickles Hartley rose from comparatively humble beginnings to create one of the largest preserves firms in the world. With purpose built factories in Liverpool and London, Hartley's was the market leader, renowned for the superior quality of its products. William Hartley, however, was not simply a profi t-seeking businessman....
Coffee International Directory (Coffee International Directory)
Transnational corporations straddle the globe, largely unseen by the public. Cargill, with its headquarters in the US, is the largest private corporation in North America, and possibly in the world. Cargill trades in food commodities and produces a great many of them: grains, flour, malt, corn, cotton, salt, vegetable oils, fruit juices, animal feeds, and meat. Among its most profitable activities is its trade in the global financial markets. There are few national economies unaffected by Ca...
Long Goods Drier Work Log (Key Work Logs/Work Log)
by Key Work Logs