Controlling Restaurant & Food Service Operating Costs (Food Service Professionals Guide to, #15)

by Cheryl Lewis and Douglas R. Brown

0 ratings • 0 reviews • 0 shelved
Book cover for Controlling Restaurant & Food Service Operating Costs
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 1601381018
  • ISBN13 9781601381019
  • Publish Date 12 January 2003
  • Publish Status Active
  • Publish Country US
  • Imprint Atlantic Publishing Group (FL)
  • Format eBook
  • Language English