The Food of Morocco

by Paula Wolfert

Quentin Bacon (Photographer)

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Book cover for The Food of Morocco

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Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages--
  • ISBN10 006204270X
  • ISBN13 9780062042705
  • Publish Date 20 December 2011 (first published 4 October 2011)
  • Publish Status Temporarily Withdrawn
  • Imprint Ecco Press
  • Format eBook
  • Pages 528
  • Language English