No one has more logically or appealingly cracked the code to French cookery than Len Deighton. Now, in this redesigned and updated edition, his culinary classic is looking better than ever.
Through the minefield of menus and cartes des vins he steers a reassuring course, outlining:
• 50 celebrated cookstrips that ingeniously reveal techniques and vital food facts at a glance
• a lexique of French/English culinary terms plus a guide to the French menu and wine list
• a comprehensive and easy-to-follow chart of sauces
• French cheese, charcuterie, butchery and ways with the vegetable!
Len Deighton's French Cooking for Men solves the mysteries of French cuisine, while retaining its mystique. Here is everything you want to know about French home cooking presented in a form so usable and appealing you will wonder how you ever got along without it.
- ISBN10 0007351127
- ISBN13 9780007351121
- Publish Date 1 February 2020
- Publish Status Active
- Publish Country GB
- Publisher HarperCollins Publishers
- Imprint HarperCollins Publishers Ltd
- Format Paperback
- Pages 320
- Language English