“Treuille’s latest book is, without doubt, the best on the subject I’ve seen.” Evening Standard
Fire up the charcoal, grab the tongs and discover how to use smoke, spice, and sizzle to mouth-watering effect.
Try rubs, mixes, marinades and finger-licking recipes from around the globe. 150 tasty meals include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze. Complement your cooking with exciting salsas and sumptuous salads.
There’s practical information on using gas and charcoal barbecues, advice on the best tools, using fire safely and judging when food is ready to eat.
For every season, for every reason, it’s the ultimate barbecue cookbook.
- ISBN10 140531995X
- ISBN13 9781405319959
- Publish Date 1 February 2007 (first published 3 May 2001)
- Publish Status Out of Print
- Out of Print 17 July 2014
- Publish Country GB
- Publisher Dorling Kindersley Ltd
- Imprint DK
- Format Hardcover
- Pages 168
- Language English