Air Fryer Cookbook For Dummies
by Wendy Jo Peterson and Elizabeth Shaw
Prepare your favorite comfort foods the healthy way Chocolate chip muffins? Crispy bacon? Steak tacos? But . . . should you? Of course you should—especially when your air fryer makes it possible to put deliciously crispy food on your plate with a minimum of fuss, mess, and up to 80% fewer calories! Whether you’re looking to eat healthier, lose weight, or impress your friends, Air Fryer Cookbook For Dummies fills you in on everything you need to make air frying a regular part of your routine. In...
Pro Smart Grilling Recipe Ideas (Smart Grill Recipes for All Days)
by William Burn
The ultimate collection of seventy-five irresistible and easy recipes for spiralizer fanatics, from the veteran cookbook author and New York Times contributor Martha Rose Shulman.
A collection of easy-to-prepare crockery recipes includes tasty dishes such as Country-Style Chicken Soup, Grand-Slam Sloppy Joes, Green Chile Corn Chowder, Traditional Baked Beans, and others.
Dutch Oven Cooking is a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious "art" of Dutch oven cooking, and it's packed with lots of simple recipes for simply great eatin'.
Pressure cookers have been around for generations, but are now making a big comeback. Not to be confused with a pressure canner, the modern pressure cooker can be an automated all-in-one device or a stovetop cooker. Regardless of the technological advances, people can still be intimidated by the pressurized contents and the possibility of having hot food explode out of the cooker. Idiot’s Guides®: Pressure Cooking gives you the tools you need to get the most from your pressure cooker—all while f...
Fix-It and Forget-It Holiday Appetizers, Finger Foods, and Beverages
by Phyllis Pellman Good