The Big Book of Snacks and Appetizers
by Joanna White, Bob Simmons, Christie Katona, and Donna Rathmell German
New Delicacies From Your Deep Fryer (Nitty Gritty Cookbooks)
by Christie Katona and Thomas Katona
This new revised collection of recipes for your deep fryer emphasizes how you can combine healthy and delicious—in moderation—and enjoy both delicacies and indulgences from your versatile deep-fryer. Make your own fish-and-chips, crab cakes, chicken Kiev, apple fritters, deep-fried ice cream, and many others: this is the definitive book on deep frying.
Fix-It and Forget-It Holiday Appetizers, Finger Foods, and Beverages
by Phyllis Pellman Good
The Cook-Ahead Cookbook (Nitty Gritty Cookbooks)
by Cynthia MacGregor
Not every food is suitable for cooking in advance and freezing, but many are; and The Cook-Ahead Cookbook tells you which ones. The author tells you the important details of how to prepare, package, freeze, defrost and reheat foods. Recipes include appetizers, chicken, beef, pork, lamb, sausage and veal dishes—a tremendous variety of wholesome main courses.
Pressure cookers have been around for generations, but are now making a big comeback. Not to be confused with a pressure canner, the modern pressure cooker can be an automated all-in-one device or a stovetop cooker. Regardless of the technological advances, people can still be intimidated by the pressurized contents and the possibility of having hot food explode out of the cooker. Idiot’s Guides®: Pressure Cooking gives you the tools you need to get the most from your pressure cooker—all while f...
Dutch Oven Cooking is a handy little guide that's bound to be a hit on any camping trip. It shows you how to practice the delicious "art" of Dutch oven cooking, and it's packed with lots of simple recipes for simply great eatin'.
Celebrity cook Allyson Gofton gives us her own special take on slow-cooked food, sharing over 180 of her favourite recipes for the slow cooker or crockpot. With chapters on soups, main meals (beef, lamb, pork, chicken and vegetarian) and desserts, Slow is packed with meals your family will enjoy all year-round. Whether you are looking for classic comfort foods or new taste sensations, this is the perfect cookbook for easy meals that taste like you spent hours at the stove.
Fantastic fried taste and texture with less oil - an air fryer is a kitchen appliance that can brown foods with up to 80% less fat. Air-frying food is an innovative method of cooking that is incredibly healthy because although it produces crispy and tasty results, it uses very little oil. Enjoy the taste and textures of fried foods without the calories! And although they are called air fryers, they also roast and bake, making them an ingenious and indispensable kitchen appliance. Camilla brings...
Make Ahead Freezer Meals for the Slow Cooker ***Large Print Edition***
by Marie Adams
999 Blackstone Outdoor Flat Top Gas Grill Griddle Cookbook
by Larry Melendy
Cooking for One Cookbook for Beginners & Slow Cooking Guide for Beginners (Cook Books Box Set, #1)
by Claire Daniels
Betty Crocker 20 Best Bisquick Breakfast Recipes (Betty Crocker eBook Minis)
Betty Crocker 20 Best Cold Appetizer Recipes (Betty Crocker eBook Minis)
The Complete BBQ Cookbook An Inspiring Guide To Cooking Over Coal With Many Delicious Recipes Book 1
by Josh Bradley