Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill! In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the American Southwest as inspiration for a whole new batch of dishes. From dry rubs and marinades to desserts, there are more than 100 new recipes for your next barbeque. "Fiesta on the Grill" includes cooking techniques and processes, menu suggestions, and a resource...
Smoker Recipes (Dh Kitchen Smoker Recipes, #7) (Dh Kitchen, #56)
by Daniel Hinkle, Marvin Delgado, and Ralph Replogle
Finally, the ultimate in grilling books, one that rejects the common claim that grilling is an "inexact science" and carefully explains the underlying mechanics of every aspect of working a grill. From the intricacies of various types of grills, pit barbeques, and smokers to the properties of various meats, "Mastering the Grill" teaches not only what can happen on a grill, but why it happens, giving cooks both confidence and competance. It starts with in-depth information on the equipment. What...