Eric Treuille

27 books • 5 series

Oct 3, 2013
Cover of 200 Skills Every Cook Must Have

200 Skills Every Cook Must Have

Sep 1, 2006
Cover of Le Cordon Bleu Guia Completa de Las Tecnicas Culinarias

Le Cordon Bleu Guia Completa de Las Tecnicas Culinarias

May 1, 2004
Cover of Pasta, Arroz y Salsa

Pasta, Arroz y Salsa (Le Cordon Bleu)

Apr 1, 2004
Cover of Pasta Revised

Pasta Revised

Sep 1, 2003
Cover of Hortalizas y Ensaladas

Hortalizas y Ensaladas

Feb 1, 2003
Cover of Pasta, Every Way For Everyday

Pasta, Every Way For Everyday

Sep 1, 2002
Cover of Pasteles y Reposteria

Pasteles y Reposteria (Le Cordon Bleu Tecnicas Culinarias)

Sep 1, 2002
Cover of Carne

Carne (Le Cordon Bleu Tecnicas Culinarias)

Sep 1, 2002
Cover of Pasta, Arroz y Salsas

Pasta, Arroz y Salsas (Le Cordon Bleu Tecnicas Culinarias)

Sep 1, 2002
Cover of Frutas y Postres

Frutas y Postres (Le Cordon Bleu Tecnicas Culinarias)

Sep 1, 2002
Cover of Aves, Caza y Huevos

Aves, Caza y Huevos (Le Cordon Bleu Tecnicas Culinarias)

Sep 1, 2002
Cover of Pescados y Mariscos

Pescados y Mariscos (Le Cordon Bleu)

May 7, 2001
Cover of Organic Cookbook

Organic Cookbook (DK Organic (Paperback))

May 3, 2001
Cover of Barbecue

Barbecue

May 1, 2001
Cover of Parrilladas - La Cocina del Fuego / Encuadernada

Parrilladas - La Cocina del Fuego / Encuadernada

Apr 17, 2001
Cover of Bread (Bca)

Bread (Bca)

Oct 5, 2000
Cover of Planet Organic: Organic Cookbook

Planet Organic: Organic Cookbook

Oct 1, 2000
Cover of Canapes Dulces y Salados

Canapes Dulces y Salados

May 29, 2000
Cover of Grilling

Grilling

Jan 1, 2000
Cover of Organic Cooking

Organic Cooking

Sep 23, 1999
Cover of Canapés

Canapés

Jan 1, 1999
Cover of Guia Completa de Las Tecnicas Culinarias

Guia Completa de Las Tecnicas Culinarias

Nov 25, 1998
Cover of The Guide to Cookery Courses

The Guide to Cookery Courses

Sep 24, 1998
Cover of Bread

Bread