Finally available in paperback - the definitive guide to the people, recipes, and lore
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential guide to North Carolina barbecue.
- ISBN10 0807889717
- ISBN13 9780807889718
- Publish Date 30 November 2009
- Publish Status Active
- Publish Country US
- Imprint The University of North Carolina Press
- Format eBook
- Pages 328
- Language English