Chef Brad McCrorie is re releasing SOUPS FOR ALL SEASONS
Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich
Grandma's Cookbook Blank Recipe Book Black Gingham Edition
by Pickled Pepper Press
Ainsley Harriott's Fresh and Fabulous Meals in Minutes
by Ainsley Harriott
Ainsley Harriott's approach has always been about bringing healthy food to life and making cooking fun. Fresh and Fabulous Meals in Minutes contains 80 nutritious and wholesome recipes that are the perfect antidote to a tired, dull food regime. You'll find delicious recipes for every mood or occasion from convenient bites such as Healthy Breakfast Bars to Go and Lamb Kofka Wraps with Red Pepper Hummus, staple mid-week meals such as Roasted Parma-wrapped Halibut with Sage Lentils and Vietnamese-...
Pro Smart Grilling Recipe Ideas (Smart Grill Recipes for All Days)
by William Burn
Lucy’s Bakes is Lucy Cufflin’s baking bible - a kitchen essential for anyone to loves to cook. The queen of kitchen shortcuts shares her many secrets on how to make mouth-watering, show-stopping cakes and bakes that can be prepared with minimum fuss or baking knowledge. Uncomplicated and delicious, these recipes are perfect for novice bakers, busy mums, and cake-lovers who want impressive treats, and fast! Whip up some two-minute blueberry muffins for breakfast on the run, or some delicious lave...
With the publication of The Raw Food Detox Diet, Natalia Rose popularized the concept of "detox dieting." Her principles for cleansing and revitalizing the body by emphasizing living foods and proper food combinations caught the attention of Doris Choi, personal chef and caterer to New York's cognoscenti-and inspired a whole new culinary approach. Rose and Choi teamed up to create The Rose Program Culinary Institute and Detox Delivers, an innovative cooking school and food delivery service for c...