What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, Etc. ..
by Abby Fisher
The ingredients are simple - beer, cheese, and spices - and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK assassination. Ask most makers and they'll act demure about the contents of their dip. Some refu...
South Carolina Hometown Cookbook (State Hometown Cookbook)
by Sheila Simmons and Kent Whitaker
Southern Living Feel Good Food
by Editors of Southern Living Magazine