What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, Etc. ..
by Abby Fisher
The ingredients are simple - beer, cheese, and spices - and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest. The original recipe is cloaked in a mystery nearly as deep as the JFK assassination. Ask most makers and they'll act demure about the contents of their dip. Some refu...
South Carolina Hometown Cookbook (State Hometown Cookbook)
by Sheila Simmons and Kent Whitaker
This issue of Southern Cultures celebrates the twenty-fifth anniversary of the journal's publication with a special issue titled Left/Right. The issue features contributions by Joseph Crespino; Dr. William Barber in conversation with Tim Tyson; Stacey Abrams in conversation with Valerie Boyd; Angela P. Hudson; Alison Collis Greene; Janisse Ray in conversation with Amy Wright; Sonny Kelly; Rosa Ortez Cruz interviewed by Lori Fernald Khamala; Jan Rader in conversation with Elaine McMillion Sheldo...
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
by Joseph Dabney
