Douglas Robert Brown

16 books

Douglas R Brown is a best-selling author in the area of food service management, having worked for both national chains and independent restaurants, as well as providing consulting services. He is the author of several books and numerous articles on food service management.
Aug 31, 2021
Cover of Food Service Professionals Guide to Controlling Restaurant & Food Service Food Costs

Food Service Professionals Guide to Controlling Restaurant & Food Service Food Costs

Jul 23, 2021
Cover of Waiter, Waitress & Waitstaff Training Handbook

Waiter, Waitress & Waitstaff Training Handbook

Jul 23, 2021
Cover of Professional Caterer's Handbook

Professional Caterer's Handbook

Jan 12, 2007
Cover of The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Apr 1, 2006
Cover of Non-Commercial Food Service Manager's Handbook

Non-Commercial Food Service Manager's Handbook

Jan 12, 2006
Cover of The Food Service Manager's Guide to Creative Cost Cutting and Cost Control

The Food Service Manager's Guide to Creative Cost Cutting and Cost Control

Jan 1, 2006
Cover of The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses with Companion CD-ROM

The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses with Companion CD-ROM

Sep 1, 2005
Cover of The Food Service Manager's Guide to Creative Cost Cutting

The Food Service Manager's Guide to Creative Cost Cutting

Jan 12, 2005
Cover of Encyclopedia of Restaurant Training

Encyclopedia of Restaurant Training

Dec 23, 2004
Cover of The Restaurant Manager's Handbook

The Restaurant Manager's Handbook

Jan 12, 2004
Cover of How to Open a Financially Successful Coffee, Espresso and Tea Shop

How to Open a Financially Successful Coffee, Espresso and Tea Shop

Jan 12, 2004
Cover of How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop

How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop

Jan 12, 2004
Cover of The Encyclopedia of Restaurant Forms

The Encyclopedia of Restaurant Forms

Jan 1, 2004
Cover of The Encyclopedia of Restaurant Forms, The: A Complete Kit of Ready-To-Use Checklists, Worksheets, and Training AIDS for a Successful Food Service Operation

The Encyclopedia of Restaurant Forms, The: A Complete Kit of Ready-To-Use Checklists, Worksheets, and Training AIDS for a Successful Food Service Operation

Jan 1, 2004
Cover of How to Open a Financially Successful Bakery

How to Open a Financially Successful Bakery

Sep 1, 2003
Cover of Food Service Professionals Guide to Building Restaurant Profits

Food Service Professionals Guide to Building Restaurant Profits