The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation

by Douglas Robert Brown

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  • ISBN10 0910627096
  • ISBN13 9780910627092
  • Publish Date 23 December 2004
  • Publish Status Out of Print
  • Out of Print 23 April 2014
  • Publish Country US
  • Imprint Atlantic Publishing Co
  • Edition 3rd Revised ed.
  • Format Hardcover
  • Pages 600
  • Language English