Professional Caterer's Handbook: How to Open & Operate a Financially Successful Catering Business

by Lorsa Arduser and Douglas Robert Brown

0 ratings • 0 reviews • 0 shelved
Book cover for Professional Caterer's Handbook
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0910627606
  • ISBN13 9780910627603
  • Publish Date 23 July 2021
  • Publish Status Active
  • Out of Print 28 August 2023
  • Publish Country US
  • Imprint Atlantic Publishing Co
  • Format Hardcover
  • Pages 626
  • Language English