The Food Service Manager's Guide to Creative Cost Cutting: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses

by Douglas Robert Brown

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  • ISBN10 0910627614
  • ISBN13 9780910627610
  • Publish Date 1 September 2005
  • Publish Status Out of Print
  • Out of Print 26 May 2016
  • Publish Country US
  • Imprint Atlantic Publishing Co
  • Format Hardcover
  • Pages 588
  • Language English