The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses with Companion CD-ROM

by Douglas Robert Brown

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  • ISBN10 1282489178
  • ISBN13 9781282489172
  • Publish Date 1 January 2006
  • Publish Status Active
  • Out of Print 17 February 2015
  • Publish Country US
  • Imprint Atlantic Publishing Group
  • Format eBook
  • Language English