The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation: With Companion CD-ROM

by Douglas Robert Brown

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  • ISBN10 1601380968
  • ISBN13 9781601380968
  • Publish Date 12 January 2007
  • Publish Status Active
  • Imprint Atlantic Publishing Group Inc.
  • Edition 4th Revised ed.
  • Format eBook
  • Language English