Stuart Peachey

Recreating the Food of English Folk 1558-1660 (Food and Cookery in Elizabethan and Early Stuart England, #49)

Roast Meats: 2 Whole Animals (Food and Cookery in Elizabethan and Early Stuart England, #63)

Roast meats:1 Joints (Food and Cookery in Elizabethan and Early Stuart England, #62)

Grilled Dishes, Sausages, Composite Drinks and Miscellaneous Recipes (Food and Cookery in Elizabethan and Early Stuart England, #65)

Fried Food (Food and Cookery in Elizabethan and Early Stuart England, #64)

Vegetable Dishes Salads, Fruit and Fungi (Food and Cookery in Elizabethan and Early Stuart England, #66)

Boiled Meats part 4: Fish (Food and Cookery in Elizabethan and Early Stuart England, #61)

Boiled Meats Part 1: Pottage and Souse (Food and Cookery in Elizabethan and Early Stuart England, #58)

Boiled Meats Part 2: Mammals (Food and Cookery in Elizabethan and Early Stuart England, #59)

Boiled Meats Part 3: Birds (Food and Cookery in Elizabethan and Early Stuart England, #60)

Vegetables (1) (Food and Cookery in Elizabethan and Early Stuart England [1558-1660], #26)

Vegetables (2) (Food and Cookery in Elizabethan and Early Stuart England [1558-1660], #27)

Condiments, Chemical Additives and Caffeine (Food and Cookery in Elizabethan and Early Stuart England [1558-1660], #36)

Fruit (1): Pipped Fruit (Food and Cookery in Elizabethan and Early Stuart England [1558-1660], #30)

Beer, Ale, Cider, Perry and Fruit Wines (Food and Cookery in Elizabethan and Early Stuart England [1558-1660], #37)

Dried Fruit and Seeds (Food and Cookery in Elizabethan and Early Stuart England [1558-1660], #33)

Vegetables (3) (Food and Cookery in Elizabethan and Early Stuart England [1558-1660], #28)

Birds and Eggs (Food and Cookery in Elizabethan and Early Stuart England [1558-1660], #25)

Fruit (2): Stoned Fruit (Food and Cookery in Elizabethan and Early Stuart England [1558-1660], #31)

Fruit (3) (Food and Cookery in Elizabethan and Early Stuart England [1558-1660], #32)

Spices (Food and Cookery in Elizabethan and Early Stuart England [1558-1660], #34)

Vegetables (4) (Food and Cookery in Elizabethan and Early Stuart England [1558-1660], #29)

Honey Based Drinks (Food and Cookery in Elizabethan and Early Stuart England [1558-1660], #38)

Sweeteners, Colourings, Scents and Fixatives (Food and Cookery in Elizabethan and Early Stuart England [1558-1660], #35)