Series:

Food and Cookery in Elizabethan and Early Stuart England

10 primary works

Book 49

Cover of Recreating the Food of English Folk 1558-1660

Book 58

Cover of Boiled Meats Part 1: Pottage and Souse

Book 59

Cover of Boiled Meats Part 2: Mammals

Boiled Meats Part 2: Mammals

by Stuart Peachey

Published 1 December 2021

Book 60

Cover of Boiled Meats Part 3: Birds

Boiled Meats Part 3: Birds

by Stuart Peachey

Published 1 December 2021

Book 61

Cover of Boiled Meats part 4: Fish

Boiled Meats part 4: Fish

by Stuart Peachey

Published 1 December 2021

Book 62

Cover of Roast meats:1 Joints

Roast meats:1 Joints

by Stuart Peachey

Published 17 March 2022

Book 63

Cover of Roast Meats: 2 Whole Animals

Book 64

Cover of Fried Food

Fried Food

by Stuart Peachey

Published 17 March 2022

Book 65

Cover of Grilled Dishes, Sausages, Composite Drinks and Miscellaneous Recipes

Book 66

Cover of Vegetable Dishes Salads, Fruit and Fungi